The Tassie food diaries Pt.2 (dessert)
During one short week in Tasmania I managed to eat a lot of sweet things. There were sherbert lemons and chocolate coated almonds, apple and cinnamon muffins and boysenberry ice-cream.
And then there was dessert at The Agrarian Kitchen. I think a step-by-step is in order:
Make some doughnuts.
Roll them in cinnamon sugar.
Cut them in half. Sandwich with homemade coffee ice-cream, and serve drizzled with chocolate sauce.
One of the things I loved about the Agrarian Kitchen was making things from scratch that I never usually would. You could, of course, buy the doughnuts, ice-cream and chocolate sauce and make a really easy dessert. Either way, it’s a brilliant combination. But if you have the time and inclination, why not look up a basic doughnut recipe and give this a whirl. I highly recommend it!
12.09.09 PS – The October issue of Aussie Marie Claire has an article about the Agrarian Kitchen, complete with doughnut recipe! Check it out!